Friday, February 25, 2011

Bacon Leek Pizza

Yum, I was actually amazed how good this was.  I just hacked some frozen bacon off of the end of the sliced hunk we got from the local farmer and cut it into little pieces.  I cooked it in a saucepan with a little olive oil, about a small can of tomato sauce, a little spinach, a cup of chopped leeks, and some chopped mushrooms.  I cut some roasted red pepper (that I had frozed from the fall) and spread it across the uncooked pizza crust.  Then I spread the sauted mixture over that and topped it with mozarella cheese.  Then I baked it for 15 minutes and served.  The taste of the bacon infused all the veggies deliciously--it was one of the best pizzas I've had in a long time. 

No comments:

Post a Comment