Yum, I was actually amazed how good this was. I just hacked some frozen bacon off of the end of the sliced hunk we got from the local farmer and cut it into little pieces. I cooked it in a saucepan with a little olive oil, about a small can of tomato sauce, a little spinach, a cup of chopped leeks, and some chopped mushrooms. I cut some roasted red pepper (that I had frozed from the fall) and spread it across the uncooked pizza crust. Then I spread the sauted mixture over that and topped it with mozarella cheese. Then I baked it for 15 minutes and served. The taste of the bacon infused all the veggies deliciously--it was one of the best pizzas I've had in a long time.
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