So dinner tonight was so good!
I wanted to combine the craisins I picked up at the store today with pistachios and put them on my tilapia. I did, but first I found Miami Mojo's blog and she suggested coating the fish with honey mustard first. I didn't have any, so I drizzled olive oil, mustard, and maple syrup (we're getting our gallon of honey tomorrow, I was out) on the tilapia. Then I sprinkled the ground pistachios and craisins on top. It was really good. I served it with sweet potatoes, sauted spinach, and sliced avocado. It was a real hit with the boys, they ate a lot of everything.