Today is hot, so hot. I wanted to make something for breakfast, I had some zucchinis from the farmer's market to use up, and I did not want to use my oven for long. So I dug up my zucchini bread recipe and adapted it as a muffin recipe (for a third of the baking time).
Zucchini Muffins
Mix:
3 eggs
1 c applesauce
1/2 c brown sugar
2 c grated zucchini
2 t vanilla
Then add:
2 c ground flour of choice
1/4 t baking powder
2 t baking soda
1 t salt
3 t cinnamin
1/4 flaxmeal
Stir, then add:
1 c walnuts
1 c raisins
Bake in muffin tins at 350 degrees for 20 to 24 min.
I should mention that I somehow forgot to add the applesauce, but I was using pretty big eggs and I think it balanced out somehow. But the cooking time might be slightly different with the applesauce. (Alternatively, you could leave it out like I did.)
