". . . I will see the goodness of the Lord in the land of the living" (Ps 27)
Thursday, May 3, 2012
Oh boy!
Micah lost his first tooth! The tooth fairy has been to the Davis residence!
We are all relieved that the tooth fairy followed Micah's instructions on the note left with the tooth under his pillow. He asked her to leave the tooth since it was the first one he lost and is very important to him. His mother assured him the tooth fairy reads notes written to her and that surely he wasn't the first child to ask that of her. Without that assurance, he just wasn't sure he could put that tooth under the pillow. And he likes getting money. He just was feeling like it was a lot to ask to just let her take his tooth.
Tuesday, May 1, 2012
TCKs
So it turns out that there's a name for what my kids will be when we take them out of their home culture (or, according to this book, what will be more accurately termed their "passport culture") and move them to the Dominican Republic: third culture kids (TCKs). They won't ever be truly Dominican, which we realized, but apparently neither will they ever feel truly American after a few years away during their formative years. They'll be a part of a growing group of kids raised abroad and called TCKs or global nomads. I like the first term better. Nomad sounds a little restless.
It was mind-blowing to be introduced to this book and this term, both so well-known to children and adults who've lived in other cultures, but completely foreign to me until a missionary told me to read it before we leave. And can I say, I'm so glad I read it before I completely botched the farewell time as I'm sure I would have. For example, I read how very important it is to allow room for the kids to grieve what they're losing in America and to comfort them in that and help them identify why they feel sad even while they may be also feeling happy and excited as they see and do new and exciting things. It seems that the kids who have the most trouble are those who don't process their grief with the transitions between worlds--a process made more difficult in a time of quick plane trips back and forth.
On an unrelated note, I seem to be having a systemic allergic reaction (very much like poison ivy "bubbles") to three flea bites I got over the weekend from a friend's dog. It is very time-consuming and itchy. I am avoiding the doctor's office since we're about to "run out" in our insurance and have to pay cash. And I mean, really, how much money does one want to spend on flea bites? Seriously. The mild rash has spread to other parts of my arm and even a little to my other arm. I called my doctor's office to see how long I could wait it out and the nurse of course felt I needed to be seen immediately. I told her I'd probably be calling back in a few days. Hmm, not what I need right now. :)
Thursday, April 26, 2012
Mission Home Selection: Success!
Below is a picture of land the owner (who lives on the bottom floor of the house we'll live in) is using for a garden--it's also the view from my front balcony. He has plantains and bananas growing there. He got permission for me to garden on the land behind his. (Yeah!)
Wednesday, April 11, 2012
Learning Spanish
Friday, April 6, 2012
Happy Easter!





Sunday, March 18, 2012
City Mouse . . . Santiago?

- I feel the impulse to share most of my thoughts with mostly everyone, and
- I'm trying to convince myself this is really happening.
- Questions to get answered,
- Things to sell,
- People to tell,
- Things to store at my parents',
- Things to store at Owen's parents',
- House projects to complete before we leave,
- Toys to bring,
- Books to bring,
- Things to do before we leave
- . . . you get the idea.
If we can check four bags for free when we depart (each weighing up to 50 lb), plus four carry-ons (two of which have to be carried by small children), and a personal item per person + a bag and carry-on and personal item and diaper bag when Val goes in April but which she will have to manage alone + two to five? suitcases carried by kind school officials visiting Philadelphia before we go + an additional five? suitcases if we return from visiting family over Christmas + some larger items and boxes at $1.50/lb via a missionary cargo plane that we'd have to drive to Florida (the items, not the plane) . . . then do we bring this serving spoon?

Friday, March 9, 2012
Kony 2012
Kony 2012 movie gone viral
Saturday, February 4, 2012
Meatloaf with Lentils and Veggies
Wednesday, February 1, 2012
One Small Step for McD's . . .
Tuesday, January 31, 2012
Valentine's Craft Idea

Kid updates



Sunday, January 29, 2012
Hunger Games
Monday, December 19, 2011
A Very Davis Christmas

Thanks, Becky, for this cool decorative craft that kept us busy and knee-deep in glitter for days. A trip to Michaels, some fishing line, some marker and glitter, some jingle bells, and viola! The kids are excited about the tree and the cookies! And we had to do the Target dollar spot festive headgear.


Artichokes

Now that I'm selling out on the locavore life for the winter (I just don't have the energy for it this year), I'm back to shopping at Produce Junction and paying next to nothing for exotic produce.
I thought I'd share the tip a few years ago from some internet site about cooking artichokes, written for us east coasters with no idea what to do with them. It said to trim the pointy edges off and then cook them for 20 minutes with a half lemon, a garlic clove, salt, and a bay leaf. I really like the flavor!
Runny Marmelade: AKA, Orange Syrup

So, I must say up front, making marmalade, for me, was so not worth it. I was feeling pressure, mostly imaginary, as the principal's wife, to come up with some creative Christmas gift for the teachers at Owen's school. I think it was about trying to live up to some ideal I'll never live up to. Anyway, not having a clue about making marmalade, I thought it would be the perfect gift to make.
I should have been clued in by the fact that the marmalade recipes I was finding were for a few pint jars. Here's why! It takes so long to peel the oranges with a peeler, peel the membranes off of the orange, slice the zest into thin ribbons . . . to make 15 jars, like I did, took about 10 hours. And then, to make matters worse, I just couldn't wait any longer for it to thicken, so I jarred hopefully. And found in the morning that I'd made orange syrup. Pretty, tasty, time-intensive orange syrup.
I must say, though, that it was lovely on greek yogurt.
Wednesday, December 7, 2011
Movie Recommendation: Forks Over Knives
Tuesday, December 6, 2011
Banana Oat Chocolate Chip Cookies
Nikki's Healthy Cookie Recipe
You can use unsweetened carob, or grain sweetened chocolate chips, or do what I did and chop up 2/3 of a bar of Scharffen berger 70%. I sort-of shaved half the bar with a knife and then cut the rest into bigger chip-sized chunks. You can make your own almond meal by pulsing almonds in a food processor until it is the texture of sand - don't go too far or you'll end up with almond butter. And lastly, the coconut oil works beautifully here, just be sure to warm it a bit - enough that it is no longer solid, which makes it easier to incorporate into the bananas. If you have gluten allergies, seek out GF oats.
3 large, ripe bananas, well mashed (about 1 1/2 cups)
1 teaspoon vanilla extract
1/4 cup coconut oil, barely warm - so it isn't solid (or alternately, olive oil)
2 cups rolled oats
2/3 cup almond meal
1/3 cup coconut, finely shredded & unsweetened
1/2 teaspoon cinnamon
1/2 teaspoon fine grain sea salt
1 teaspoon baking powder
6 - 7 ounces chocolate chips or dark chocolate bar chopped
Preheat oven to 350 degrees, racks in the top third.
In a large bowl combine the bananas, vanilla extract, and coconut oil. Set aside. In another bowl whisk together the oats, almond meal, shredded coconut, cinnamon, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chunks/chips.The dough is a bit looser than a standard cookie dough, don't worry about it. Drop dollops of the dough, each about 2 teaspoons in size, an inch apart, onto a parchment (or Silpat) lined baking sheet. Bake for 12 - 14 minutes. I baked these as long as possible without burning the bottoms and they were perfect - just shy of 15 minutes seems to be about right in my oven.
Makes about 3 dozen bite-sized cookies.
Sunday, December 4, 2011
Christmas Cactus Time

Friday, December 2, 2011
Ride 'Em, Cowboy . . . and Cowgirl!

So I thought I'd put a few more kid pictures on here. I promise I did not put them up to this to exploit them on my blog. They really were
this cute for their own enjoyment.
