Now that I'm selling out on the locavore life for the winter (I just don't have the energy for it this year), I'm back to shopping at Produce Junction and paying next to nothing for exotic produce.
I thought I'd share the tip a few years ago from some internet site about cooking artichokes, written for us east coasters with no idea what to do with them. It said to trim the pointy edges off and then cook them for 20 minutes with a half lemon, a garlic clove, salt, and a bay leaf. I really like the flavor!
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