My mom bought candy coating chocolate for me in Lancaster, though chocolate chips work, too. I made these with less than three minutes of effort. I stuck the chocolate in a bowl in the microwave for a few minutes, stirred it, microwaved it some more, stirred it, and then after the last minute and a half it was liquid. Then I added coconut and roasted almonds. Yum. I put little globs on a plate and stuck it in the freezer. The candy was ready within five or ten minutes. It presents way more impressively than it should, I must say. Like, Ooo, homemade candy!