Friday, April 15, 2011

Easy Easter Candy

My mom bought candy coating chocolate for me in Lancaster, though chocolate chips work, too.  I made these with less than three minutes of effort.  I stuck the chocolate in a bowl in the microwave for a few minutes, stirred it, microwaved it some more, stirred it, and then after the last minute and a half it was liquid.  Then I added coconut and roasted almonds.  Yum.  I put little globs on a plate and stuck it in the freezer.  The candy was ready within five or ten minutes.  It presents way more impressively than it should, I must say.  Like, Ooo, homemade candy!

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