I was excited. Between the local grass-fed beef burgers, fries made from local potatoes, and the toppings (sauted mushrooms, lettuce, and greenhouse local tomatoes) all local . . . the only "grocery store" parts of the meal were the ketchup (I toyed with the idea of making some but ran out of time), mayo, and wheat rolls. It was pretty cool. We've been doing really well at Clark Park on Saturday mornings lately, they have a great selection, and I've been getting a lot of things from a farmer that lives near my parents.
Can't wait for the farmer's markets to open closer to my house!