So it's only right that the hard work of summer freezing and canning results in some easy and lazy winter meals . . . but it feels almost too easy. This sauce just involves me getting a big frozen block of diced tomatoes (cooked with basil), a can of tomato sauce (canned by the generosity of my mother), some dried herbs (hanging in my kitchen), some frozen roasted red peppers (roasted on my gas burners on my stovetop in summer), and fresh onion (from a large bag in my kitchen). Viola! Easy, schmeasy!