Hopefully on Monday I will be able to post a picture of at least one of my next projects: the baking of the first sourdough loaf, and the making and heat-sealing of grape juice (I asked the Amish girl at the farmer's market and told her I didn't know how to can but she assured me it was ok to heat seal grape juice).
The sourdough had to go in the fridge for the weekend b/c we're going out of town and it's smelling a little ripe and ready to go. I think I'd cry if I came back to find overly fermented sourdough on the counter. The kefir's in there too for the weekend. All fermentation projects on hold for now.
The concord grapes are in the cool pantry/mudroom. We'll see how they hold up.