Friday, September 25, 2009

About that Pizza . . .

That mozzarella, tomato, basil, thin-sliced red onion pizza with olive oil drizzled and parmesan (we used romano) sprinkled on top . . . was some of the BEST pizza I've ever had.  Even accounting for the gluten-free crust.  I have actually discovered that Trader Joe's brown rice tortillas work perfectly as crusts.  I just eat two mini pizzas each time.  Anyway, just didn't want anyone to miss out, you gotta try this recipe.  Hopefully while all the ingredients are still local.

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