Friday, September 25, 2009
About that Pizza . . .
That mozzarella, tomato, basil, thin-sliced red onion pizza with olive oil drizzled and parmesan (we used romano) sprinkled on top . . . was some of the BEST pizza I've ever had. Even accounting for the gluten-free crust. I have actually discovered that Trader Joe's brown rice tortillas work perfectly as crusts. I just eat two mini pizzas each time. Anyway, just didn't want anyone to miss out, you gotta try this recipe. Hopefully while all the ingredients are still local.