So I'm getting ready for Thanksgiving, and I'm pleased to say I found American yams at the grocery store today, so we're all set with those. (Dominican yams are white and very dry, and they just don't candy with brown sugar the same way.) I'm going to have a really big green salad, yams, cranberry relish (which they sell here this time of year for the Americans), rice (because I really hate making both mashed potatoes and stuffing and I don't really like eating them, and you have to have something to put the gravy on), and the fresh local turkey.
Which means that Monday is turkey day. My friend Hollie and I are going to go to the Hospedaje again to pick out a live one and get it slaughtered. After all kinds of warnings that my turkey would be tough and gamey last year, I cooked it in an oven bag someone gave me and coated it with a blended relish of garlic, apple juice, cilantro, and red onion. It was really good, so I'll be doing that again. Finding the oven bags was a bit of a chore; when I asked at different grocery stores, I was directed to the ziplocks. I eventually tracked them down, I am so happy to say, so we should have another good year for turkey.
I have to keep my Thanksgiving simple, because we celebrate it a day early so we can go to the beach for a few days. The school has a half day on Wednesday, after a morning of Thanksgiving activities (activities with which I will be helping, thus the easier meal plan). I mean to try to make some pumpkin pie, I froze some of the fresh cooked pumpkin from our jack-o-lantern and saved it. I will have to do some pie-making on Monday or Tuesday afternoon.
Happy Thanksgiving, everyone! Happy planning! :)