1 1/2 c oats
1 1/2 c applesauce
1/4 c flour (of any kind, really, I use gluten free blended grains)
2/3 c walnut or pecan pieces
2/3 c raisins
(if you like things sweeter you might want to add sugar or honey)
Mix. Put in 8x8 or 8x11 greased baking dish depending on if you want thinner or fluffier cake, sprinkle top with cinnamin, and bake between 350 and 375 degrees for 45 min. to an hour.