I went jogging in the park near my parents' house and was pleasantly surprised to find wild blackberries growing. In the northeast black raspberries are the real treasure and blackberries take a distant second, but still, I figured we could make something out of them. I checked to make sure there are no poisonous look-alike berries, and there aren't (a necessary precaution after the roasted horse chestnut debacle), so we all trooped down to the park to pick berries. I found this simple recipe for cobbler and simply used gluten-free flour and didn't bother to melt the butter, I just cut it up and puts dots of butter all over the top. It was incredible! I'm usually a "why bother if it's not chocolate" dessert kind of person, but I promise you, this was so good!
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