Grilled Salmon with cilantro, honey, lime, and garlic

I wanted to make a salmon and cilantro recipe for dinner, and I found this one.  I didn't actually even look at the recipe--I just looked at the description.  I just grilled the salmon, and then put the cilantro, honey, lime, and garlic on it.  It was really easy and really good.  I'm really maximizing on the cilantro growing in my room.  Here's the recipe if you're interested:

Grilled Salmon Recipe

Another New Tilapia Recipe

So dinner tonight was so good!

I wanted to combine the craisins I picked up at the store today with pistachios and put them on my tilapia.  I did, but first I found Miami Mojo's blog and she suggested coating the fish with honey mustard first.  I didn't have any, so I drizzled olive oil, mustard, and maple syrup (we're getting our gallon of honey tomorrow, I was out) on the tilapia.  Then I sprinkled the ground pistachios and craisins on top.  It was really good.  I served it with sweet potatoes, sauted spinach, and sliced avocado.  It was a real hit with the boys, they ate a lot of everything. 

Easy, "Christmasy" Fish

I actually took this picture before putting it in the oven, since it was so pretty (it was still pretty when I took it out, but not quite so vivid).  I made up the recipe and it took about 10 minutes to prepare, plus 30 to cook.

Christmas Tilapia

Preheat oven to 350 degrees. 
Wash tilapia filets and spread them in the bottom of a glass baking dish.
Salt fish and drizzle with olive oil.
Cut orange(s) and onion into thin slices and arrange over the fish.
Sprinkle pomegranate seeds over that.

Bake 30 minutes at 350.

Once it's served, have each person tear out pieces of the orange from the slices to eat with the fish.