1 1/2 c oats
1 1/2 c applesauce
1/4 c flour (of any kind, really, I use gluten free blended grains)
2/3 c walnut or pecan pieces
2/3 c raisins
1 egg
(if you like things sweeter you might want to add sugar or honey)
Mix. Put in 8x8 or 8x11 greased baking dish depending on if you want thinner or fluffier cake, sprinkle top with cinnamin, and bake between 350 and 375 degrees for 45 min. to an hour.
oooo! i love the "whats in season" addition!
ReplyDeleteMe too, I was very excited to find that in the gadgets! And you can check any location and any month if you click on the options. :)
ReplyDeletehey val! this recipe sounds yummy, i'm going to try it here in thailand...i'll let you know
ReplyDeletehey val! this recipe sounds yummy, i'm going to try it here in thailand...i'll let you know
ReplyDeletehey val! this recipe sounds yummy, i'm going to try it here in thailand...i'll let you know
ReplyDelete